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Channel: Main Courses – Page 28 – Culinary Getaways Sherry Page
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Bob’s Belgian Beef Stew

Ingredients 3 lbs boneless lean stew beef, trimmed of fat 2 T olive oil 1 large bottle dark Belgian-style beer, such as Chimay or Hennipen (about 22 ounces) 1 quart (32 oz) chicken stock 12 pearl...

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Roasted Asparagus Frittata with Bacon (optional)

Ingredients 14-15 medium stalks asparagus, washed 2 Tablespoons olive oil 3 strips bacon (such as Niman Ranch Applewood Smoked Bacon), optional 2 Tablespoons butter 1/4 cup chopped scallions 6 large...

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Vegetable Paella

There are a couple of tricks to making paella.  One is the rice.  For beginners, I would highly recommend using Bomba rice from Spain.  It has a shorter grain and is more “foolproof”.   The other is to...

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Pan-Fried Pasta with Asparagus and Meyer Lemon

Fresh asparagus is such a treat – I can hardly wait until the first spears appear in our local farmers markets.  This recipe is super-easy and delicious.  It can be made in about 30 minutes using your...

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Farro “Risotto” with Mushrooms and Fresh Asparagus

Tender asparagus is such a treat.  I can’t resist buying a few bunches when it first shows up for the season in our local farmers markets. It is delicious alone but also pairs well with so many...

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Sungold Tomato and Bread Salad

This dish features some of nature’s best produce – super sweet Sungold tomatoes, sweet red onions and arugula.  These fresh ingredients, combined with your favorite toasted bread cubes and a sweet-tart...

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Meatballs in Tomato Sauce

This dish is great for nights when the weather is slightly cold or dreary.  The leftovers can be used in sandwiches the next day – guaranteed to bring a smile!  You can serve these meatballs as an...

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Spring Onion, Roasted Pepper, Mushroom and Corn Galette

A galette (rustic tart) is so easy to make and is sure to become one of your “go to” dishes.  I make both sweet and savory galettes (such as this Nectarine Galette), depending upon the season and the...

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Rosemary-Scented Pork Tenderloin with Roasted Potatoes, Spring Onions and...

This is a meal in a baking dish. It is very easy to prepare and really delicious.  The sweet and savory combination is perfect for a rustic summertime lunch or dinner.  This dish pairs well with a...

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Roasted Lamb Chops with Mint Pesto

This dish features the classic combination of lamb and mint, but with a twist. Instead of using mint jelly, make this fresh mint pesto to use as a condiment. It works perfectly and will quickly become...

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